Buena Vista Menu

Cut cassava root fried until crisp and golden, served with garlic mojo and cilantro aioli.

Crispy, thinly flattened, fried green plantains sprinkled with salt and served with garlic mojo and cilantro aioli.

French fries.

Fried sweet plantains.

Cassava root whipped into a creamy puree topped with garlic butter and parsley.

Tender cassava root, topped with citrus garlic mojo.

Rice cooked with black beans, pork, bay leaves, and other spices.

Tomatoes, onions, broccoli, peppers, zucchini, asparagus.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Pineapple-flavored Cuban soda.

The bold, refreshing, robust cola

Creamy blend of soursop pulp and milk.

A creamy, refreshing blend of ripe mangoes and chilled milk creating a sweet and satisfying tropical treat.

Creamy shake made with tropical mamey fruit and milk.

Cuban root beer soda with hints of fruit.

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.

Herbal sweet Cuban soda.

Creamy Latin rice pudding with a hint of cinnamon and vanilla.

Smooth creamy custard, topped with caramelized sugar

Raisin bread pudding baked to golden perfection.

Mojo marinated pork chunks, fried until crispy. Served with sauteed onions.

Marinated and grilled golden brown served with sautéed vegetables and yuca mash.

Tender, flaky grilled mahi mahi fillet served with seasoned roasted potatoes and sautéed vegetables.

Hearty seasoned chicken drum and thigh over yellow rice with bell peppers, carrots, onions, garlic and other spices

Creole shrimp simmered in a mix of tomato sauce, onions, peppers, garlic and spices.

Shrimp sautéed in a savory garlic and olive oil sauce.

A true Cuban classic. Tender shredded beef cooked in a tomato-based sauce with garlic, bell peppers, onions, bay leaves and spices.

Seafood Paella made with shrimp ,mussels, calamari, and fish served over bomba rice.

Slow roasted pork shoulder paired with sauteed vegetables and yuca mash

Mild, firm, flaky, and slightly sweet fish sourced from Caribbean and South American seas. Served with sautéed vegetables and potatoes.

Grilled red snapper filet, served with roasted potatoes and sautéed vegetables.

Juicy tender skirt steak, grilled to your liking. Served with sautéed vegetable and chimichurri sauce. Consuming raw or undercooked meats and seafood may increase risk of foodborne illness.

Grilled chicken breast marinated with citrus juices and garlic, topped with sautéed onions.

Seasoned shredded beef, pan fried until crispy on the outside. Served with sauteed onions.

Crispy green plantains filled with your choice of marinated pork, shredded beef, or sautéed shrimp.

Flaky, savory pastry. Choice of ham and cheese, ground beef, chicken, or veggie.

Crispy, bite-sized breaded rolls containing a flavorful meat filling. Choice of ham, ground beef or chicken.

Fried, thinly sliced green plantains served with garlic mojo and cilantro aioli.

Juicy beef patty topped with melted swiss cheese, caramelized onions and served with French fries.

Thinly sliced sirloin steak marinated in mojo, sautéed onions, lettuce, tomato and string fries on pressed Cuban bread.

Roasted pork, sliced ham, Swiss cheese, pickles, and mustard on pressed Cuban bread.

Shredded roast pork marinated in mojo, sautéed onions, on pressed Cuban bread.

Grilled chicken marinated in mojo, sautéed onions, lettuce, tomato on pressed Cuban bread.

Mixed greens, green apple, berries, mandarin, house dressing

Oven roasted golden and red beets, watercress, pine nuts, green apple, and goat cheese.

Mixed greens, ham, chopped hard- boiled eggs, avocado, tomato, cucumber, corn, black beans and manchego cheese.